ASEM WORKSHOP ON AQUACULTURE CHALLENGES IN ASIA

An introduction

Cornelia E. Nauen
DG Research, European Commission
Brussels

Early experiences of human societies in culturing aquatic organisms date back millennia, both in Asia and Europe. Since then, socio-economic systems, geographical and ecological conditions have led to diverse approaches and pathways towards improved control of aquatic production.

Modern-day aquaculture faces many opportunities, but also challenges and high expectations in the context of growing global demand for its products coupled with ever more stringent requirements on environmental and product quality and safety, not least as a result of labelling and traceability obligations. In the face of shrinking capture fisheries, much of today's fish supplies already originates from aquaculture. However, many earlier culture fisheries practices are now understood to be themselves unsustainable.

Advances in broodstock management, protection of genetic diversity and understanding the biology of cultured species need to be pushed further in order to achieve greater energy efficiency with concomitant reduction of environment consumption. 'Farming down aquatic foodwebs' on the one hand and better use of the natural productivity of aquatic ecosystems for carnivores on the other are complementary aspects to meet quantitative and qualitative demand.

Research and innovation, knowledge and learning are amongst the most critical factors in ensuring continued progress towards safe and sustainable production, marketing and distribution. Sharing and comparing knowledge across boundaries is in the best tradition of Asia and Europe and this ASEM workshop will make a contribution in this direction. In so doing, it can build on already existing scientific and technological cooperation between Asia and Europe. But primarily it is expected to instill fresh impetus and direction into future cooperation supported by continued dialogue. Questions will be asked as to how best to deliver this intensified cooperation towards sustainable aquaculture. Participants will provide at least some answers on how to move from knowledge to action.